Spicy vermicelli rice noodles with plenty of colorful vegetables -Recipe No.1529【English】

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< YIELD > 2 servings

< Ingredients >

・100g rice vermicelli (rice noodles)
(※I choose Medium Noodle type of rice vermicelli in this dish.)
・1/2 teaspoon granular chicken bone broth stock
・1 tablespoon water
・1/2 teaspoon sesame oil
・2 tablespoon extra virgin olive oil
・1/2 onion, peeled ant cut into wedges
・1/3 carrot, do not peel the skin and cut into thin strips about 1.5-2 mm wide.
・1/2 ginger clove with the skin, cut minced
(※1 ginger clove is about size of the tip of the thumb.)
・1 garlic clove, peeled and minced
・About 50g ground beef with pork
・2 tablespoon garam masala
・1 tablespoon oyster sauce
・1 tablespoon Thai fish sauce
・About 5g dried sakura shrimp
・Proper amount of salt
・Proper amount of ground black pepper
・1 green pepper, removed hull, seeds and cut into thin strips about 1.5-2 mm wide.

< Directions >

1.Bring a pan of plentiful water to a boil in a deep large pan over high heat. Then reduce heat to a simmer over law-medium heat. Add the rice vermicelli and cook while stirring occasionally until tender but not mushy.

When you simmer the rice vermicelli for about 5-10 minutes according to package direction for cooking the type of rice vermicelli of your choice, drain, then rinse with cold water. Transfer to a colander, let rice vermicelli drain in a colander for a minutes while tossing sometimes.

Subsequently, dissolve granular chicken bone broth stock in cold water. Sprinkle this liquid mixture on the boiled rice vermicelli and mix well. And then, drizzle with sesame oil too. Toss and mix the while boiled vermicelli and their flavor penetrates it sufficiently.

Meanwhile,cut other ingredients and prepare them and set aside for future use.




2.If you wash a pan lightly, pour extra virgin olive oil into a pan over medium heat. Add onion and saute, become translucent for 5 minutes. Add carrot too, saute them until onion becomes transparent and the surface of it has browned a little. And then, throw in ginger, garlic and saute them until smell good fragrance. Add md beef and pork, and saute well.

When the ground meat is just cooked through, sprinkle garam masala in a pan. If you mix garam masala thoroughly and evenly into a while of the rice vermicelli, pour oyster sauce, Thai fish sauce in a pan and saute them for a minute or two longer.

Furthermore, add dried sakura shrimp. Continue to cook for just a minute or two. And fix the taste with salt, black pepper. Add green pepper, immediately turn off the heat at that point, mix them enough. And then, cook green pepper with remaining heat and soften it ,or until shine with bright green.




3.Add the sauted ingredients in the step 2 to the boiled rice vermicelli in the step 1. Mix the while gently and sufficiently. Serve at once, topped with chopped peanuts roughly if desired, or pass a bowl of chopped peanuts around for topping individual portions.

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