Make Halloween icing cookies smelling of ginger by hotcakemix

Yum

< YIELD > 2 servings



< Ingredients >

FOR THE ICING:
・150g powdered suger
・1 Tbsp meringue powder (dried albumen)
・20g water
・Proper amount of red edible food coloring
・Proper amount of yellow edible food coloring
・Proper amount of green edible food coloring

FOR THE COOKIES:

・200g hotcakemix
・About 20g almond powder
・60～70g granulated suger
・60g butter
・1/2～1 egg
・A very small quantity of Milk
・About 1 Tbsp ginger powder (dried ground ginger)

< Directions >

1.

First, make the favorite color icing. Put powdered sugar and meringue powder and water into the bowl, and stir to make icing. And add color to made icing in favorite color with edible food coloring.

2.

Next, make the cookie dough. Sift hotcakemix and almond powder (ground almond) over the bowl, and put butter and granulated sugar and egg and milk, and then ginger powder (dried ground ginger) and mix them well with spatula. Cover the bowl with plastic wrap and refrigerate for about 30 minutes.

3.

Furthermore, roll out into thin piece from made the cookie dough with rolling pin, and cut out shaped in the form of some Halloween characters from rolled cookie dough into thin piece using a cookie cutter. Then, bake the cookie dough shaped of some Halloween characters form in the oven at 170℃ for about 11 minutes. Once the shaped cookies are baked, transfer them to a wire rack (cooling rack) and completely cool.





4.

Finish, draw some Halloween characters with favorite color icing to make it beforehand on baked cookies.