Adding homemade original curry powder as a seasoning to colorful vegetable sticks quickly salad in a marinaded in some condiments

Yum

< YIELD > 2 servings


< Ingredients >

・1/4 Japanese white radish (peeled)
・1/2 carrot
・1 cucumber

- A -
・1 tsp salt
・About 1 Tbsp turmeric powder
・2 tsp cumin powder
・2 Tbsp salad oil
・1 Tbsp cumin seed

- B -
・about 1 tsp salt
・1/2～1 tsp red pepper
・1～2 tsp lemon juice(or lime juice)
・Moderate amount (about 2 Tbsp white sesame seeds)

< Directions >

1.Cut peeled Japanese white radish and carrot and cucumber into slightly wide

  long thin strips.

2.Put cut fresh vegetables just a while ago into the bowl. Then add salt and
   turmeric powder and ground cumin seeds (cumin powder) and mix them
   thoroughly with a large chopsticks.

3.Heat 2 table spoon of salad oil in a flying pan, and add cumin seeds, fly them 

   until gets smell. And then, pour cumin flavored hot salad oil in the bowl with
   pre - seasoned vegetables beforehand. 

4.Finally, add red pepper and lemon juice (or lime juice)and salt and white
   sesame seeds to taste in the bowl. And mix them sufficiently.