Adding homemade original curry powder as a seasoning to colorful vegetable sticks quickly salad in a marinaded in some condiments

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< YIELD > 2 servings


< Ingredients >

・1/4 Japanese white radish (peeled)
・1/2 carrot
・1 cucumber

- A -
・1 tsp salt
・About 1 Tbsp turmeric powder
・2 tsp cumin powder
・2 Tbsp salad oil
・1 Tbsp cumin seed

- B -
・about 1 tsp salt
・1/2～1 tsp red pepper
・1～2 tsp lemon juice(or lime juice)
・Moderate amount (about 2 Tbsp white sesame seeds)

< Directions >

1.Cut peeled Japanese white radish and carrot and cucumber into slightly wide

  long thin strips.

2.Put cut fresh vegetables just a while ago into the bowl. Then add salt and
   turmeric powder and ground cumin seeds (cumin powder) and mix them
   thoroughly with a large chopsticks.

3.Heat 2 table spoon of salad oil in a flying pan, and add cumin seeds, fly them 

   until gets smell. And then, pour cumin flavored hot salad oil in the bowl with
   pre - seasoned vegetables beforehand. 

4.Finally, add red pepper and lemon juice (or lime juice)and salt and white
   sesame seeds to taste in the bowl. And mix them sufficiently.

Back spicy mash potato with crisp bacon and cheese in an oven using a skillet

Yum

< YIELD > 2 servings


< Ingredients >

・5-6 potatoes of medium size
・2 tablespoon extra virgin olive oil, divide
・4-5 bacon of large size
(* Cut it into thin strips about 2mm wide lengthwise.)
・About 1 tablespoon chili powder
(* One of the item of GABAN Co, Ltd. called chili powder
    that  I'm using chili powder in this cooking.)
・Proper amount if salt
・Moderate amount of black pepper, coarsely ground
・About 200g melting cheese
・Adequate quantity of fresh parsley, minced

< Directions >

1.Wash unskinned potatoes with water well and wrap them in cling film. Heat them in a 600W
  microwave oven for about 5-6 minutes. When you finish those heat cooking with a microwave
  oven, peel heated potatoes using a paper towel while potatoes are still hot. While you are
  cooking potatoes by heat cooking of microwave oven, cover the skillets whit 1 tablespoon of
  extra virgin olive oil . And then, saute cut bacon until they become quite crisp. When you finish
  sauteing, remove excess fat tightly which appeared from sauteed bacon. But reserve appeared
  fat of about 1 tablespoon to use it for cooking. Moreover, remove the remaining fat of the bacon
  thoroughly using a paper towel.

2.Begin to preheat an oven to 180 degree C. Place peeled potatoes of the step 1 in a bigger
  bowl. And mush them well using the musher to make a paste form. Add chili powder in a bowl
  to mix thoroughly. And then, Add a bowl to reserved fat which appeared from sauteed bacon of
  step 1. And combine added all ingredients completely to fix the taste. 

3.You don't wash skillet  which you used when sauteed bacon. And pure remaining extra virgin
  olive oil of 1 tablespoon to the skillet again. And then, fill seasoned mush potato in the oiled
  skillet and place melting cheese on top of mush potato into a preheated oven. Back in a 180
  degree C oven for about 20-30 minutes until the surface of the cheese becomes crispy cheese.
  And sprinkle chopped parsley, coarsely ground black pepper on the surface of cooked dish to
  finish the cooking.